INSPECTION REPORT Health Protection MBEK-B33UUF

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two bottles of sanitizer were tested at 100 ppm or less quaternary ammonium compounds (quats) sanitizer. Corrective Action(s): Sanitizer refilled and tested at 200 ppm quats. It was determined at the time of inspection that the sanitizer dispenser is dispensing quats at 200 ppm at high water pressures. At lower water pressures, no quats were detected. Ensure that quats sanitizer concentrations are tested when refilling bottles. Ensure that quats sanitizer is maintained at concentrations for effective sanitizing (e.g. 200 ppm). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-AZMU3Q. - Low temperature dishwasher was measured at 48 degrees C and 50 ppm in rinse residual at utensil surface - Sliced tomatoes are no longer being stored on ice; they are being stored in a cooler drawer at the cook line. Internal temperature of tomatoes was measured at 4 degrees C - In use utensils were not observed to be stored in stagnant water. Reminder to ensure that utensils are washed and sanitized at least every four hours, or as needed to limit potential cross contamination. A timer is available. - Back door was observed to be closed at time of inspection. A sign is in place on the door reminding staff not to leave door open. - Mop buckets were not observed to have any stagnant water. Mop buckets are emptied after each use, as stated by the General Manager. - Floors and fans for the walk-in cooler and walk-in freezer are in clean condition. Notes: Some debris was still observed on prep cooler covers (interior). Please ensure these are thoroughly cleaned and sanitized. Few flies observed at time of inspection. A pest control program is in place. Fly lights present in kitchen areas away from food and/or food contact surfaces/equipment.