INSPECTION REPORT Health Protection ANAN-BANPRA

PREMISES NAME Greens and Beans Deli		Tel: (604) 777-0998 Fax:
PREMISES ADDRESS 143 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leona Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags observed on countertops. Corrective Action(s): Store all wiping cloths in a sanitizing solution. Change the solution regularly. Do not store dry wiping cloths on counters. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the inside of all the drawers, the floor (hard to reach areas), the fan grate above the stove. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not complete the Refresher course for FS Level 1. Corrective Action(s): Retake FS level 1 as discussed. Get this done by May 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks are fully equipped; Washroom handsink's fully equipped -200ppm bleach solution is available -Coolers are below 4 degC -Soups are hot-held above 60 degC. -Freezers are below -18 degC -Pest control company is still on a monthly contract. No issues noted on the last report.