Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AQ5V7Y
PREMISES NAME
Price Pro - Bakery		Tel: (604) 594-1700
Fax: (604) 502-7034
PREMISES ADDRESS
6899 King George Blvd
Surrey, BC V3W 5A1		INSPECTION DATE
August 11, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lawrence Chow		NEXT INSPECTION DATE
August 18, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Chemical dispenser still malfunctioning - technician to follow up
Chemical bottles have been organized and labelled
Quat dispenser and dishwasher logs have been added. Good
Waterproof, hot holding thermometer acquired for ware washer
Margarine garlic product no longer held at room temperature - now small portions are brought out as needed, with the remainder discarded
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AQ5V7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments: Trans fat information provided to EHO by email. All requested products meet requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment