INSPECTION REPORT Health Protection MKIM-CE2U23

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE May 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher had final rinse of 42C on plate surface. Corrective Action(s): Operator instructed to perform alternative dishware washing until high temperature dishwasher is repaired or replaced. Wash dishware in the dishwasher and soak ALL the dishware in sanitizer (50 ppm chlorine) afterwards for 3 min. Allow to air dry. Date To Be Corrected: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine at the time of inspection. Corrective Action(s): Operator stocked sanitizer spray bottle with 200 ppm chlorine at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and Grease build up observed in the following locations: - Boiler room - Under wire shelving - Over head vent - Grill handles, cooler handles/doors - Under all kitchen equipment in the back kitchen area Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner to prevent potential pest attraction. Date To Be Corrected: May 16th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher had a final rinse of 42C on plate surface. Corrective Action(s): Repair or replace dishwasher so that it is able measure a final rinse of 71C on plate surface Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door freezer -23C - 1 door freezer -19C - Prep cooler 3C - 2 door cooler 1C - No hot holding (No lunch services/dine in provided at the time of inspection) - All cold holding units equipped with working thermometer - Food kept at least 6 inches from floor level - Food kept in pest proof containers - Staff on site FoodSafe level 1 certified - Health permit posted - No change in menu observed NOTE: Ensure to maintain and update a Temperature log NOTE: Under counter cooler in the front 13C (not being used at the moment. Ensure to monitor closely)