Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BZGT95
PREMISES NAME
Vera's Burger Shack (Fraser Hwy)
Tel: (604) 576-8372
Fax:
PREMISES ADDRESS
1 - 18660 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
March 26, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jatinder Khosla
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # AJON-BZG7Z2 of Mar-25-2021
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
1. Coca-Cola machine has accumulation of syrup splatter under each beverage dispensing knob. In addition, there is mould growth at the ice dispenser for the machine.
2. Dishwasher propellers (top and bottom) have accumulation of food debris.
Correction:
1. Thoroughly clean and sanitize each beverage dispensing knob and ice dispenser. Ensure to also clean any syrup splatter.
2. Clean propellers of dishwasher and ensure to follow your sanitation plan for dishwasher cleaning and maintenance.
Comments

Follow-up Inspection:
Beverage dispensing knobs on Coca-Cola machine have been cleaned.
Ice dispenser on Coca-Cola machine has been cleaned.
General cleanliness has improved significantly throughout premises.
Prep cooler has been serviced and ambient temperature now reading 1.2C.
Wiping cloths stored in container with sanitizer solution when not in use.
Cardboard under prep counter has now been removed.
COVID-19 self-assessment for employees now in place.

Thank you for all your efforts. Please contact health inspector for any further questions or concerns.