INSPECTION REPORT Health Protection ATHI-CC3TWR

PREMISES NAME Punjab Meats and Tandoori Flames		Tel: (604) 593-8887 Fax:
PREMISES ADDRESS 108 - 12837 88th Ave Surrey, BC V3W 2K3		INSPECTION DATE February 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Scented bleach was being used as a sanitizing agent. Once this was discovered the staff was notified and explained that scented bleach is not appropriate for food contact surface sanitizing. They immediately brought out regular bleach from storage and used that for sanitation. Corrective Action(s): Ensure only approved food contact surface sanitizing agents are usd on equipment and surfaces to avoid contamination Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions in the walk-in cooler was found to be stored on the ground. Staff was informed to place the bag of onions off the floor, at least 15cm above the ground. They relocated the bag of onions to a place above the ground. Corrective Action(s): Ensure all food items are stored at least 15cm above the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fume hood detachables and stove area require cleaning. There is a build-up of grease and grime due to lack of maintenance and cleaning. Corrective Action(s): Clean and sanitize the detachments in the 3 compartment sink. Clean and sanitize the stove area thoroughly and more frequently. Date to be corrected by: March 2, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash stations are stocked with liquid soap, paper towels, and running hot/cold water. -All coolers (display and walk-in) are at 4C -Freezer is at -18C -Dry storage is adequate - see violation for exception -3 compartment sink was used appropriately. Drain plugs and bleach available *only use unscented bleach* -spray bottle containing bleach achieved 100ppm -No signs of pest activity No signature required due to COVID-19 Report to be emailed.