INSPECTION REPORT Health Protection BWOI-CKHTAM

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE October 24, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE October 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 79

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All sandwich prep coolers observed with food splaltter build up. Top side of cooler opposite the oven observed with food debris build up on the top side as well as the under side of the lid. Corrective Action(s): Thoroughly clean as discussed. Top side and under side of lid to be cleaned daily. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed with food debris affixed to the blade. Slicer was not used today Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the slicer after use. Recommend purchasing a cover for the slicer to protect it after it has been cleaned. Violation Score: 25

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings are not being cleaned in the kitchen. No droppings observed in the dining area. Pest contol contract remains in place. Traps in place. Corrective Action(s): Thorougly clean and sanitize the entire kitchen floor underneath and behind all equipment. This includes behind the wood pizza oven. This needs to be done DAILY until the pest problem has been eliminated. This will substantially help the pest control company do its job to determine where a potenttial new breach may be originating. Do not store trays or containers on any lower sheling until further notice. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Possible wall opening observed below the staircase that may allow pest entry. Corrective Action(s): Seal wall opening as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food observed on the floor below and behind all the kitchen equipment Corrective Action(s): Clean as discussed Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 13 plates observed with serious chips and cracks. These were removed. Corrective Action(s): Ensure staff goes through all the plates and discards all damaged plates. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels in place at front bar handsinks buit missing paper towel holders. 2 seals observed damaged on sandwich cooler opposite to the stove. Corrective Action(s): Install 3 paper towel holders as discussed Replace damaged seals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 71c (At plate level). Soap dispensed into wash cycle. Glasswasher at approx 100ppm chlorine in final rinse. Soap dispensed into wash tank. Walk in cooler at <4c All sandwich prep coolers cold holding at <4c Upstairs cooler at <4c