Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CX6P8F
PREMISES NAME
St. Andrew Kim Multi-Use Hall		Tel: (604) 588-5831
Fax:
PREMISES ADDRESS
10222 161st St
Surrey, BC V4N 2J8		INSPECTION DATE
November 1, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mandolin slicers were found to have large amounts of food debris behind the blade.
Corrective Action(s): Ensure the slicer is properly disassembled after each use for cleaning and sanitizing. Reviewed disassembly and cleaning instructions with staff member at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottle of yellow solution was unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents to prevent accidental mixing and/or misuse. Ensure containers are relabelled as needed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Kitchen is used on the weekends. Minimal amounts of foods stored on-site.
-Main cooler was at 4C.
-Back storage cooler was at 4C.
-Back storage freezer was at -17C.
-High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing).
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Do not use bar soap in the kitchen area - may result in cross contamination.
-Bleach sanitizer spray bottle was labelled and tested at 100ppm.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator.
-No signs of pests noted at the time of inspection.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19