INSPECTION REPORT Health Protection ECAO-BV3TSW

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE November 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot held BBQ Pork at 68 deg C -Knives and cleavers in washable container -Dry storage room floors cleaned -Floor area under cooking line woks cleaned -dishpit area cleared of excess equipment NOTE: operator to notify me if a preparation cooler will be installed to better maintain potentially hazardous foods cold -Plexiglass barriers at point of sale cashier area