INSPECTION REPORT Health Protection ABAI-AEXQGC

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Wiping cloths stored in sanitizer solution (100ppm chlorine) - Required cleaning completed - No perishable foods stored at room temperature. Staff were actively preparing food for lunch rush at time of inspection. - Operator provided manufacturer's instructions for ice machine. Notes discussed with operator at time of inspection: include information regarding frequency of cleaning/sanitizing (once a month is recommended), including sanitizing (100ppm) step after cleaning with mild detergent, change cloth drying step to air drying. - Liquid soap in pump style dispenser available at all hand sinks.