INSPECTION REPORT Health Protection SJEN-AWNVBE

PREMISES NAME Shanghai Fortune Cuisine		Tel: Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted by the stove and grill Corrective Action(s): Remove excessive grease build ups and clean the stove and grill more regularly. Given 2 days to clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap & paper towel. Prep cooler @ 5oC Standup freezer @ -18oC Slide door coolers @ 4oC Downstairs storage in sanitary condition: Pest control service every 2 weeks.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWNVBE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment