INSPECTION REPORT Health Protection TGIL-CLTSDM

PREMISES NAME Panago Pizza #34		Tel: (604) 592-1200 Fax:
PREMISES ADDRESS 150 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manish Birdi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Facility is well maintained. - Temperature of front pizza prep cooler noted at 4C - Undercounter small cooler at front 2C - Beverage cooler at 1C - Walk in cooler at 4C - Stand up freezer at -18C - Temperature logs were maintained and found up to date. - Handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment sink used for manual dishwashing. Drain plugs were present and the facility uses QUATS as sanitizer. Staff stated that the sanitizer solution is prepared manually and the concentration is verified using test strips. - 200ppm QUATS recorded in sanitizer spray bottles. - Equipment and utensils were maintained in good sanitary condition. - Food storage and handling practices were found satisfactory. - No signs of pest activity observed. - Back door was properly closed. - Staff has valid FOODSAFE Level 1 (Exp Jan, 2027) - Permit was posted at the front. Keep up the good work!