INSPECTION REPORT Health Protection DSOG-AR4PW5

PREMISES NAME Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311 Fax: (604) 590-9013
PREMISES ADDRESS 13940 77th Ave Surrey, BC V3W 5Z4		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All other handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, undercounter, upright) < or = to 4C. - All freezers (walk in) < or = to -18C. - Most food items are stored in plastic insert containers with lids. - Hot holding units were not in use. Ensure that all hot holding units > or = 60C. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer solution at 48.4C at the plate's level. - Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. Do not store scoops inside the carts. - No signs of pest activity. - FOODSAFE certified staff. - Please ensure to clean hard to reach places (ie. underneath grill, ovens, other major equipment) on a routine basis to prevent build up of dirt and grease. Note: Kitchen has just opened for the school year. Minimal food prep/storage at the time of the inspection. Begin a daily temperature/sanitation log.