INSPECTION REPORT Health Protection 259742

PREMISES NAME Vegetarian Delite Bakery and Pizza		Tel: (604) 855-7272 Fax:
PREMISES ADDRESS 2610 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Observed a handwashing sink basin fiolled with dishes downstairs. Corrective Action(s): Corrective Action: Remove the dishes & ensure to maintain hand washing station basins free from obstruction. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observation: Observed that the permit was not posted conspicuously. Corrective Action(s): Corrective Action: Post the permit in a visible location & ensure to update the decal sticker. Date to be corrected by: Today. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Observed food products stored on the ground downstairs. Also, the food products were uncovered & not in pest-proof containers. Corrective Action(s): Corrective Action: Ensure all food products are stored covered, in food-grade pest-proof containers, and 6-inches off the ground. Date to be corrected by: 3 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Observed a large build-up of old food debris throughout the facility. Corrective Action(s): Corrective Action: Remove the accumulated food debris, clean & sanitize your facility. Ensure to maintain your facility, as per your Sanitation Plan. Date to be corrected by: 2 weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Observed that the ventilation hood was missing a cover during inspection. Corrective Action(s): Corrective Action: Repair/replace the ventilation hood cover to ensure the equipment is in good order. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were equipped with hot / cold water, paper towel, and liquid soap - Washroom was equipped with hot / cold water, paper towel, and liquid soap Temperatures: ~ Upstairs: - Drink fridge was below 4C, internal probed temperature was 3.3C - Cake fridge #1 was below 4C, internal probed temperature of cake was 3.4C - Cake fridge #2 was below 4C, internal probed temperature of pastry was 3.3C - Ice cream freezer #1 had an internal probed temperature of -19.9C - Ice cream freezer #2 had an internal probed temperature of -22.3C - Kitchen prep-fridge was below 4C, internal probed temperature of pineapples (diced) was 3.1C - Upright kitchen freezer was below -18C, products solid to touch - Upright kitchen freezer #2 was below -18C, products solid to touch - Thermometers present in all upstairs fridges & freezers - Hot holding of samosas was above 60C, internal probed samosa temperature was 63.2C ~ Downstairs: - Walk-in fridge internal probed temperature was 1.8C - Thick pastry mix was probed for an internal temperature of 2.7C - Thermometer was present in the walk-in fridge General Maintenance & Sanitation: - Two three-compartment sinks are available for manual dishwashing - Bleach is available on-site - Sanitizer was mixed during inspection by operator; it was measured at 200ppm bleach chlorine residual - Ventilation hood is missing a panel; otherwise is clean (next service Oct. 20/2023) - Downstairs dry storage is organized - No signs of pests during inspection - Washroom was clean & sanitary Administrative: - Permit is available - not but posted & decal is not up-to-date - Temperature logs were not maintained for Aug. - FoodSafe Level 1, or equivalent was available during inspection - Pest control in place via Orkin; records were available * Observed unlabelled pickled products, as per operator they were manufactured on the premises. Operator stated they were lab tested, however, records were not available during inspection. Operator is to e-mail most recent lab testing documentation to district EHO. * District EHO (public health inspector) may follow-up to ensure compliance. *