INSPECTION REPORT Health Protection BCUD-AC8V3R

PREMISES NAME Newton Pizza		Tel: () 543-5555 Fax:
PREMISES ADDRESS 22 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer found in poor sanitary condition. Corrective Action(s): 1) Acquire a small brush to get in to hard to reach places 2) Remove all guards from machine. These can be washed, rinsed, and sanitized in 3 compartment sink 3) Remove oil and debris with warm soapy water & brush 4) Rinse away soapy water 5) Spray down with a 100ppm bleach solution 6) Allow to air dry I will be back tomorrow to ensure this machine has been thoroughly cleaned. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Containers in walk (bottom rack) in cooler found without lids 2) Pineapple tin open and used for storage in prep cooler 3) Rags throughout kitchen found left of various surfaces and not stored in a sanitizer solution Corrective Action(s): 1) Ensure ALL food containers are secured with lids 2) Once you open a tin of food, immediately dispense the product into food grade containers. Never use for storage 3) Keep all kitchen rags in a sanitizer solution when not in use. This will prevent spread of bacteria, keep your rags white, and prevent bacterial growth Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): While driving by, and at start of inspection back door was left open Corrective Action(s): Door must either be shut, or a tight fitting screen installed. No exceptions. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks found with liquid soap (refilled at kitchen sink at time of inspection), and air dryers. If staff aren't using dryers, refill your paper towel dispensers with towels for convenience Walk in cooler measured at 4C Prep cooler measured 2-3C on bottom. Lids in place for inserts. Good **This cooler requires some cleaning within. Please pay attention to the pipes/hoses within the lower portion of machine as they have accumulated some debris Front standing cooler used only for pop. OK Sanitizer on site tested in spray bottles and at 3 compartment sink at 100ppm. Good ***Please also use a rag sanitizer bucket as discussed Walk in freezer functional General sanitation of facility satisfactory. No evidence of pests Receipts provided on request for poultry products found in small bags in cooler Temperature logs on site and in use. Excellent. Meat sauce made on site. Cooling can be done by dispensing product into shallow metal trays (no thicker than 3") and "blast" cooling in your large walk in freezer. Once product reaches 4C or below, you may transfer it to the larger buckets.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AC8V3R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Zero trans fat oil on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment