INSPECTION REPORT Health Protection LKIM-AHAUG3

PREMISES NAME Cinnzeo		Tel: (604) 649-2039 Fax:
PREMISES ADDRESS 1172 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Yong Suh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in back area under flour containers. . Corrective Action(s): Clean and sanitize area. Use 200ppm Chlorine. Ensure this area is routinely cleaned. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a general clean. Pull out items from shelves and clean. Remove all items from floor and clean. Clean under coolers in back area. Clean in corners where dust and sugar has accumulated. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Three sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: Remove VINEGAR bottle used for cleaning/sanitizing from facility. If solution is used to clean glass then indicate this. Employee on duty discussed it was used for dough press in combination with bleach. Only the bleach solution is to be used in a restaurant setting for sanitizing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AHAUG3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment