Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B6C24S
PREMISES NAME
Irene Thomas Hospice		Tel: (604) 948-4828
Fax: (604) 948-4842
PREMISES ADDRESS
4635 Clarence Taylor Cres
Delta, BC V4K 4L8		INSPECTION DATE
November 8, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nancy Macey		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer/disinfectant in use is not considered food-grade; we do not allow sanitizers which require rinsing with large amounts of water before they are safe to use; these are intended for manufacturing facilities where sufaces can be hosed down after sanitizing. Product bottle also indicates that it is not to be stored in food-processing or food-storage areas.
Replace with a food-grade sanitizer; this may be bleach used at a proper dilution or a suitable quaternary ammonium product at the correct dilution. Call or email me if you have any questions about product suitablility.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is very clean and well organized.
Hand sinks are stocked and working.
No sign of pests.
Dishwasher reaches 74 Celsius at plate level.
Fridges are < 4 Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B6C24S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Becel margarine o TF; pie shells 1.4% TF; olive and canola oil in use.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment