INSPECTION REPORT Health Protection YTAN-CQYP2V

PREMISES NAME Tiny Hoppers Early Learning South Surrey - Food Service		Tel: (604) 385-6500 Fax:
PREMISES ADDRESS 15045 32nd Ave Surrey, BC V4P 0A2		INSPECTION DATE April 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels. - Food preparation sink maintained in sanitary condition - Bleach sanitizer solution available in labelled spray bottle at 100 ppm (chlorine residual). - High-temperature dishwasher reached 86C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required. - Refrigerator measured at 1C. Freezer measured at -18C - No hot-holding at time of inspection - Temperature logs available and up-to-date - Accurate thermometers available - Good food storage practices noted. - All equipment maintained in sanitary conditions. General sanitation also satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Chef has valid FoodSafe level 1 certificate