INSPECTION REPORT Health Protection ABRR-BGAT7E

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution from dispenser unit in spray bottles is measured at 0ppm quats concentration Corrective Action(s): Call for service of dispenser unit and that concentration is greater than 200ppm quats. Test strips available. Until fixed, use bleach sanitizer solution prepared by mixing one tablespoon in one gallon of water in a bucket (100ppm chlorine residual) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One large container of diced potatoes and one box of food items is left on the floor in walk-in cooler Corrective Action(s): Store all food items off the floor to prevent contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations stocked with cold and hot running water, soap, and paper towels. - All coolers (walk in, sandwich display and drinks, upright) are less than 4C. - Walk-in freezer is -17C - Most food items are stored in plastic insert containers with lids. - Hot holding units are not in use at the time of insection. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE is verified at the time of inspection - General Sanitation is satisfactory