INSPECTION REPORT Health Protection ATHP-AEPSRH

PREMISES NAME Bros BBQ		Tel: (778) 822-0559 Fax:
PREMISES ADDRESS 13652 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE October 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dayna Nelson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes held at 45 C. They must be either held hot (>60 C) or cold (< 4 C). Corrective Action(s): Corrected during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap was not available at the hand sink outside of the kitchen. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Renovations have taken place. The kitchen has expanded. Submit updated floor plans for the kitchen within 2 weeks. -Install a paper towel dispenser at the hand sink inside the kitchen. Currently, the dispenser is at the other side of the room and is too far away from the sink. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Bleach solution was at 100 ppm. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AEPSRH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment