INSPECTION REPORT Health Protection TGIL-C4YU62

PREMISES NAME Price Pro - Bakery		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the bakery and the following observations were made during the inspection: Temperature: - Walk-in cooler maintained at 2C. - Walk-in freezer at -16C. - Front display cooler at 4C. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Sanitizer bucket present and the concentration of QUATS recorded at 200ppm. - Hot temperature mechanical dishwasher present and reached 76.9C on the dish surface. - Sanitizer logs were maintained and found up-to-date. - Small room used for storing mop. Mop sink provided with backflow preventer. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - General sanitation of the facility is good.