INSPECTION REPORT Health Protection ALUI-CD6TYN

PREMISES NAME San Remo Pizza		Tel: (604) 941-8644 Fax: (604) 941-3777
PREMISES ADDRESS 108 - 3008 Flint St Port Coquitlam, BC V3B 4H4		INSPECTION DATE April 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) San Remo Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Restaurant is currently take-out only -Handwash station equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler at 2 deg C - All line coolers at 4 deg C or less -Walk in freezer at -19 deg C -Food is stored on first in first out basis -All foods stored off floor - Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle - Glasswasher in bar area achieve 12.5 ppm iodine residual - FOODSAFE certified staff onsite - no hot holding at time of inspection -General sanitation satisfactory - No signs of pests at time of inspection **Spray sanitizer "Grasroots- Disinfectant": unable to find active ingredient during inspection, will f/u to determine whether this product is suitable for use on food contact surfaces in your kitchen. As discussed, bleach is also an acceptable surface sanitizer (at 100 ppm chlorine, 1/2 tsp bleach per 1 liter of water)