INSPECTION REPORT Health Protection VCHN-CJFUEV

PREMISES NAME Apollo Pizza		Tel: (604) 594-5511 Fax:
PREMISES ADDRESS 9 - 11161 84th Ave Delta, BC V4C 2K8		INSPECTION DATE September 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several uncovered food containers observed in the lower section of the pizza preparation cooler. Some containers stacked one on top of another without lids. Corrective Action(s): Cover food products adequately to protect food from contamination. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity observed underneath the 2 compartment sink. Some pooling water observed on the floor. Corrective Action(s): Thoroughly clean underneath the 2 compartment sink. Ensure all spills and any food debris that falls on the floor is cleaned quickly to prevent pest harbourage. Correct by September 27, 2022. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Garbage bags used to cover pizza dough in trays. Corrective Action(s): Do not use garbage bags to cover any food products. Use food grade plastic material to cover food products. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Additional staff member sent to take FOODSAFE level 1 or equivalent course. Operator with FOODSAFE level 1 onsite. Temperature monitoring records maintained until September 15. Monitor and record temperatures of coolers and freezers on a daily basis. Have records available for review at all times. Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Walk in cooler at 2 degrees C. 2 door cooler at or below 4 degrees C. Pizza preparation cooler inserts and lower section at or below 4 degrees C.