INSPECTION REPORT Health Protection BCUD-BMFS6X

PREMISES NAME Price Pro - Commissary		Tel: (604) 594-1700 Fax: (604) 507-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Services offered: deli hot shelf items, catering to order, cooking classes Hand sink supplied with liquid soap, paper towels, hot/ cold running water Dishwasher reached 76C at plate surface (internally) after THREE cycles Please ensure daily monitoring of this system is occurring to make sure sanitize / rinse cycle is operating at the correct temperature Standing freezer -18C Standing cooler 3C Sandwich cooler running at 5C. Adjusted at time of inspection. Please check again in 20min and service if needed Temperature records on site and available for review Quat sanitizer checked in 2 spray bottles at 200ppm Bottles are filled as needed from deli General sanitation good. No evidence of pests FoodSafe equivalent certificate was provided by chef at time of inspection