INSPECTION REPORT Health Protection ACLK-CRQRBU

PREMISES NAME Heritage Meats		Tel: (604) 532-5235 Fax: (604) 576-6577
PREMISES ADDRESS 19689 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE May 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eugene Vandenberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel and soap missing at several sinks. Hand sink blocked by table in the deli area and has items in it. Corrective Action(s): Ensure soap and paper towels are at each hand sink. Move the table so it isn't blocking the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-quats sanitizer in kitchen and in cutting room at 200ppm -all temps met health requirements -no signs of pests, pest control comes in every 2 weeks.