INSPECTION REPORT Health Protection ADIG-CEXPE9

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE May 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back storage area bottom of door is still in need of a door sweep or leveling of door to ensure no pests can enter. 2. Vent mesh holes (vent connects storage room to restaurant kitchen) are too large and may allow pest entry. 3. Alley along property line between facility and adjacent building is filled with gravel, stones, soil, and garbage and recycling (milk jugs, wrappers and other debris). Evidence of mouse feces along alley. Corrective Action(s): 1. Install a door sweep. Date to be completed by: 1 month. 2. Replace vent mesh with finer mesh to prevent pest entry. Date to be completed by: 1 month. 3. Remove all waste and garbage around the facility. Call a pest control contractor to do a thorough walk through of facility and around premises. Install traps both inside and outside of the facility. Date to be completed by: 1 month. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top of chest freezers still have food/blood stains. Non slip mat with holes below dry storage area has food debris, grime and some older droppings. Grease under grill/cook area has improvement but still some grease on floors, walls, vents. Corrective Action(s): Clean and sanitize chest freezers. Change practice to maintain clean surfaces. Blood stains on top of freezer indicates meats were thawed or fresh and dripping going into the freezer. Please ensure you check packaging for holes. Reseal with bags. Reminder that cold food needs to stay cold <4C. Recommend to use bin or bus bin to transfer food in and out of the chest freezers so food is not stacked on top of freezers. Date to be completed by: this week. On going maintenance for floors, walls, vents is needed for grill/cook area to prevent pests and maintain sanitation. Please adjust your Cleaning Plan and inform your staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front window ledge area: has been cleaned. No mouse droppings at the time of inspection. Please monitor and maintain cleaning in this area. Dining area corners and behind service counter and garbage can: no signs of pests. Washrooms are generally clean. Kitchen and prep areas have acceptable sanitation, no signs of pests. Dry storage area is much improved: Operator has organized majority of foods into pest proof plastic bins. Great job, thank you. Some food items reorganized but still needing to be in pest proof containers (e.g. Rocky Sugar, grain packs).