209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Noted multiple containers of food (4 containers of cheese, 1 container of green pepper and 1 container of pita sauce) stored uncovered in the walk-in cooler.
2. Boxes of food stored on the floor in the walk-in cooler.
Date to be corrected by: March 10, 2022
Corrective Action(s): 1. Provide a lid or saran wrap for all the food in the walk-in cooler. All food must be stored protected and covered.
2. Store all food products at least 6 inches off the floor.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Dust noted on the ceiling above the drink cooler and broiler.
- Dried on food soil noted on the wall in most of the kitchen area.
- Debris noted on the floor in most of the kitchen area.
- Debris noted in the mop sink.
- Walk-in cooler: Black organic buildup noted on the ceiling; Debris noted on the floor.
Date to be corrected by: March 10, 2022
Corrective Action(s): Deep cleaning is required for most areas of the food premises. Sweep, clean, rinse and sanitize all the above mentioned areas.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 4 large non-food grade containers being used to store bulk condiments - black pepper, sugar, salt.
These containers were previously used to store chemicals (exterior acrylic latex).
Date to be corrected by: March 10, 2022
Corrective Action(s): Discard the bulk condiments and use approved food grade containers for food storage.
These containers are not meant to be for food storage and cannot be effectively cleaned and sanitized.
They must not be used as they were previously used to store chemicals and we cannot be sure all the chemicals have been removed prior to being used for food storage.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator is not on-site during the inspection. The 1 staff that was on-site during the time of inspection does not have FOODSAFE level 1 or equivalent.
Date to be corrected by: May 8th, 2022.
Corrective Action(s): Have staff obtain FOODSAFE level 1 or equivalent or ensure a staff with FOODSAFE level 1 or equivalent is on-site at all time.
Operator must ensure that while they are not in the food service establishment, at least one employee present must hold FOODSAFE level 1 or equivalent.
Violation Score: 1
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