Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-CRNNKD
PREMISES NAME
Mission Memorial Hospital Food Services		Tel: (604) 814-5143
Fax:
PREMISES ADDRESS
7324 Hurd St
Mission, BC V2V 3H5		INSPECTION DATE
May 9, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Viviana Streiling		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations:
Frozen cooked food products supplied by GFS. Re-heated in Burlodge Oven and temp checked prior to serving.Temp logs indicate internal temp >74 c
Walk in cooler 4 c
Walk in freezer -18 c
Cooler units 4 c
Temp logs kept and up to date
Hand sinks supplied with hot/cold water and liquid soap/paper towels
Quat sanitizer at 3 compartment sink measured at 200 ppm quats. Wiping rag bucket solution 200 ppm quats
Cherry/Cedar - dishwasher final rinse temp 172 F at plate level. Cooler units 4 c
Fern/Hatzic - dishwasher final rinse temp 172.6 f, Cooler units less than 4 c, Hot holding unit 70 c.
Dewdney/Deroche - dishwasher final rinse temp 170 f. Hot holding unit 140 f. Cooler units less than 4 c
Stave/Silverdale - dishwasher final rinse temp 174.9 f Freezer teimp -18 c, Hot holding unit temp 159 f
Food supervisor has FoodSafe level 2