INSPECTION REPORT Health Protection MTRG-AX9UC2

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE March 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE June 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, hot water was shut off at handwashing located at main cook line *REPEAT VIOLATION* Operator corrected during time of inspection, faucet was leaking slightly Corrective Action(s): DO NOT SHUT THIS OFF YOU NEED AN ADEQUATE SUPPLY OF HOT/ COLD RUNNING WATER AT ALL TIMES. Ensure that staff know not to shut off the hot water Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, commercial fume hood/ canopy had slight accumulation of grease. Operator informed that professional cleaning was just done, staff will now clean and degrease slats/ baffles Corrective Action(s): Ensure that commercial fume hood/ canopy is maintained in good sanitary condition Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations are equipped with hot/cold running water, liquid soap and paper towels - except for above noted infraction - All temperatures meet health requirements: * Walk in cooler #1 at <4C * Walk in cooler #2 at 4C * Prep/line cooler at 4C * All chest freezers at -18C - Low temperature dishwasher available, adequate chlorine sanitizer residual of 50ppm at final rinse - Chlorine sanitizer solution available in spray bottles at 100ppm - Good storage practices observed in walk- in coolers, all products kept covered with lids - All products kept in food grade containers - No new evidence of pests detected during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AX9UC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 04/03/2018 Time Spent: 0.17 hour Specific comments: BUNGE Liquid Fry shortening - > 5% Trans Fat - Operator informed that it was received 'by mistake', informs that Tasty Fry is used Sunfrie Canola Oil: 0% Trans Fat Canola Harvest Tasty Fry : <2% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment