INSPECTION REPORT Health Protection JCHW-BRWUNQ

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE July 27, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 29, 2020. -Cooked beef made this morning was cooling in the cooler and was at 6C. Cooked meats must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. -Slicer was found to be clean and sanitary. Ensure all equipment is disassembled for cleaning and sanitizing after each use. -Sanitizer spray bottle was labelled. -Condensed milk still stored in an opened container. Once metal cans of food are opened, the contents must be transferred into a food grade container. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.