INSPECTION REPORT Health Protection DSOG-B7JTVB

PREMISES NAME Avalon Surrey Funeral Home		Tel: (604) 581-4401 Fax: (604) 581-4365
PREMISES ADDRESS 13288 108th Ave Surrey, BC V3T 2J6		INSPECTION DATE December 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ian Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The kitchen was not in use at the time of the inspection. - General sanitation is good. - Two compartment sink used for handwashing. Handwashing station supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available at 100ppm bleach concentration. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. Ensure that the water temperature for each cycle is meeting min 71C at the plate's level. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - Domestic cooler: < or = 4C - Domestic freezer: < or = -18C - Thermometers available in all coolers and freezers.