INSPECTION REPORT Health Protection AKAO-BG5QG4

PREMISES NAME Best Western Langley Inn - Breakfast		Tel: (604) 530-9311 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roby Tejpar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The hand washing sink in the breakfast serving room has been covered or removed. You must re-install the hand sink immediately as it is required in all areas where food handlers handle food items. * Remove the bulletin board that has thumb tacks from above the food assembly table in the kitchen. Relocate this bulletin board to an area where no foods are being prepared or stored. Yogurt cooler < 4 C Upright cooler < 4 C Upright freezer < -18 C Dishwasher final rinse: 77 C at the plate surface. Bleach sanitizer in spray bottle tested 100 ppm. Ensure that bleach sanitizer solution is replaced at least twice a week. Temperature logs are up to date. You must also record cooking temperature for sausages. Liquid soap and paper towels available at the kitchen hand sink. General sanitation is satisfactory.