INSPECTION REPORT Health Protection LQUN-CKLQ35

PREMISES NAME Foyer Maillard		Tel: (604) 937-5578 Fax:
PREMISES ADDRESS 1010 Alderson Ave Coquitlam, BC V3K 1W1		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nader Tabesh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust on the ceiling tiles above the central food prep area in the kitchen. Dust could fall into food and contaminate it. Corrective Action(s): Clean or replace the ceiling tiles so there is no dust. Ensure this is done on a regular basis to prevent the accumulation of dust. **Correction date: Nov. 10/22* Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The handwashing sink by the dishwasher constantly drips cold water. Damp and constant moist environments will attract and harbor pests. Corrective Action(s): Repair the handwashing sink so the hot and cold water can be fully turned on and off. **Correction date: Nov. 10/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers in main kitchen in all the satellite kitchens (6x) were 4C or colder; freezers in main kitchen, dry storage room and in all satellite kitchens were -11C or colder; hot holding units aboe 60C; thermometers present; and temps recorded daily. - High temperature dishwasher had a rinse cycle temperature of 71.3C at the plate's surface as per max/min thermometer. - Quats sanitizer in spray bottles and in cloth buckets had 200ppm strength. Test strips present and strength recorded. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins below RTE foods; and all foods stored 6" off the floor on racks and shelves. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. Exhaust canopy is clean and ice machine is professionally cleaned twice a year (last time done in August 2022). - No signs of pests. A professional pest company services the premises twice a month. - FoodSafe certifide staff present. - All surfaces are in good working order.