INSPECTION REPORT Health Protection VHUU-DCSQVF

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE January 10, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 13, 2025
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse cycle measured at a maximum of 69C at the dish level - multiple cycles were run. Corrective Action(s): Operator to manually sanitize all cooking equipment/utensils in the 3 compartment sink in a 200ppm QUATS solution. Single use disposable cutlery/dishware must be used for resident meal services until dishwasher is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher final rinse cycle measured at a maximum of 69C at the dish level. Corrective Action(s): Repair dishwasher to have a final rinse cycle of at least 71C at the dish level. Correct by: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection #VHUU-DCRSSA **Correction Order issued**