INSPECTION REPORT Health Protection ZDER-ATHVDK

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings noted behind bags of flour in packaging room. Corrective Action(s): Ensure all droppings are cleaned up and continue to monitor for further pest activity. No other pest activity noted through out facility. Correction date: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper used to line bottom of plastic food containers holding raw foods and packaged foods. Corrective Action(s): Ensure newspaper is noted used to line containers holding raw foods. Newspaper is not a sanitary material, replace with single use paper or reusable/cleanable material. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hank sinks and washrooms supplied with hot & cold water, liquid soap, paper towel and are free of obstruction. -Kitchen walk in coolers: 2 C / 2 C -Kitchen walk in freezer: -14 C -Bleach available for sanitizing - 100 ppm chlorine ( 1 tsp bleach : 1 L water) -Dumpling display freezer: -15 C -Front display coolers: 1 C -Dry storage area - food stored off the ground, covered and organized -No signs of pest activity noted during inspection (***except in packaging room -violation noted above) -Owner doing own pest control on-site -Facility appears to be maintained in sanitary condition