INSPECTION REPORT Health Protection JFEN-C5MSWA

PREMISES NAME Starbucks Coffee #181		Tel: (604) 520-6011 Fax:
PREMISES ADDRESS 549 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F *thermometers present *temperatures checked and recorded 3x / day liquid soap and paper towel provided at handsinks *noted handwashing by staff at time of inspection High temperature dishwasher @ >71C at the plate during the final rinse @ 180F at the gauge during the final rinse QUAT sanitizer @ 200 ppm at 3 compartment sink and provided in buckets for wiping cloths *test strips available on-site Time monitoring (digital timers) in place for washing / sanitizing of small wares in use (tongs, knives, cutting boards, etc.), changing of sanitizer buckets (unless they need changing prior) and handwashing reminders (best handwashing practices followed). general sanitation and organization is good Pest control services on-site *no signs of pests noted at time of inspection