INSPECTION REPORT Health Protection RWOG-ARDS3R

PREMISES NAME Saint St Grill		Tel: (604) 937-7477 Fax:
PREMISES ADDRESS 2514 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed around the walk-in cooler fans, and behind the chest freezer and upright freezer within the walk-in cooler. Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Duct tape observed on the lid of the ice machine 2) Lid to chest freezer containing ice cream is cracked, exposing insulation 3) Hole in the floor repaired with a foam-like substance. Corrective Action(s): Materials must be impervious to water, smooth and easily cleaned. Repair all areas noted. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove spray pesticide bottle from the premises. Corrective Action(s): If pests become an issue in the future, use physical traps or consult a professional pest control company. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Sanitizer measured 200ppm quats - Dishwasher measured 73C at the tine of inspection - Handwashing stations stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Ice machine clean; scoop stored separately - Vents are scheduled to be serviced by the end of the week - Food prep occurring at the time of inspection - ensure to cover foods in storage Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://www.foodsafe.ca/