INSPECTION REPORT Health Protection MBEK-CGAQJB

PREMISES NAME Eggcetra Breakfast Cafe		Tel: (604) 385-9950 Fax:
PREMISES ADDRESS 130 - 2940 King George Blvd Surrey, BC V4P 0E4		INSPECTION DATE July 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roger Tang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle of bleach water sanitizer was measured at approximately 50 ppm chlorine or less. Note: Spray bottle is larger volume than other spray bottles on site. Corrective Action(s): New bleach water solution was prepared at 100 to 200 ppm chlorine. Ensure sanitizer is maintained at the required concentration (100 to 200 ppm for chlorine / bleach water) for effective sanitizing of surfaces. Discussed preparation of sanitizer with owner and staff. Poster with bleach water dilution measurements was provided during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less.* Freezers at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Thermometers in place for cold holding units. In addition, an electronic temperature monitoring system is in place. Food is covered, labeled, and properly organized (raw and ready-to-eat). No concerns with cooling practices at time of inspection. Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towel. Low temperature dishwasher measured 48 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface (minimum: 50 ppm chlorine). Bleach water sanitizer available in spray bottle at 100 ppm chlorine. Equipment and utensils in sanitary condition, including ice machine. Scoop is stored safely outside of ice in designated holder. Premises overall maintained in excellent sanitary condition. No signs of pest activity observed. *One cooler at 5 degrees C at time of inspection. Cooler in frequent use. Ensure temperature returns to 4 degrees C or less following lunch rush. Note: Some wooden shelving is still in place, as noted on previous routine inspection report. Discussed with operator at time of inspection. New shelving may not be required, providing that existing shelving is properly finished. Existing shelving is in good condition. To be checked at next routine inspection.