Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVJTD8
PREMISES NAME
Pacific Bistro and Convenience Store		Tel: (604) 817-2306
Fax:
PREMISES ADDRESS
102 - 382 175A St
Surrey, BC V3S 6S7		INSPECTION DATE
January 31, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Renita Chand		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:

Upright one door cooler at 1.8 C;
Three door cooler at 3.3 C;
Prep cooler at 2.4 C;
Domestic-type cooler (closer) at 3.1 C;
Freezers satisfactory;
Note: Secondary step for Donair meat - in place;
Fan hood - clean;

Front area:

Prep cooler at 3.6 C;
Glass coolers at 4.0 C;
Freezer (ice-cream) - satisfactory;
Note: Pizza Hot Holding Unit is empty and not in use.

General:

Sanitizer available (200 ppm Quats)
Hand-wash stations supplied with hot and cold running water, liquid hand soap, and paper towels.
Food storage - satisfactory;
No evidence of pest activity at time of inspection.
Staff and Public washroom in sanitary condition. Hand sink adequately supplied.
Note: The store hand sink is not in use.

Friendly Reminder:
- Ensure that cooked Donair meat kept safely (<= 4.0 C or >= 60.0 C);
- Ensure all food off the floor;

Note: The owner of the business is claimed at the time of inspection that the "Creative Kids Learning Centres" /which across the "Pacific Bistro and Convenience Store"/ will be not use their kitchen; and will be moved in a different location (Effective Date: February 1, 2018).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVJTD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment