INSPECTION REPORT Health Protection VCHN-CKXRBZ

PREMISES NAME Tidewaters Pub		Tel: (778) 855-5973 Fax:
PREMISES ADDRESS 101 - 10190 River Rd Delta, BC V4C 2R3		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal & Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher registered 0ppm chlorine during the final rinse cycle. Bulk sanitizer bucket empty. Corrective Action(s): Operator replaced with new bulk sanitizer bucket and primed sanitizer line. 50ppm chlorine detected during the final rinse cycle. Reminder to verify dishwasher sanitizer level is checked using the available test strips. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both designated hand sinks in kitchen paper towel dispensers empty. Corrective Action(s): Ensure all degisnted hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Small under the counter freezer at the right hand side of the preparation line ambient air temperature ~ -3 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small under the counter freezer at the right hand side of the preparation line ambient air temperature ~ -3 degrees C. Corrective Action(s): Service the under the counter freezer and ensure unit is capable of maintaining - 18 degrees C or less. Correct by November 21, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: After correction both hand sinks in kitchen provided with liquid soap and paper towels. Note: drainage for the hand sink by dishwashing area is very slow. 200ppm quats available for use in labeled spray bottle. Dishwasher after correction 50ppm chlorine during the final rinse cycle. Both preparation cooler inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Sliding glass door cooler at 3 degrees C. Walk in cooler at 4 degrees C. Walk in freezer at -14 degrees C. Monitor and ensure -18 degrees C or less. Hot holding above 60 degrees C. Bar hand sinks provided with liquid soap and paper towels. Glass washer registered 12.5 to 25ppm iodine during the rinse cycle. Bar cooler at or below 4 degrees C.