INSPECTION REPORT Health Protection ECAO-BFHUQA

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE September 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Again the bucket sanitizer solutions have ~0ppm chlorine residual No chlorine test strips are available for monitoring solutions NOTE: this was cited in the last routine inspection back in April 2019 Continued contravention of citations will require increased enforcement Corrective Action(s): Maintain sanitizer solution >100ppm chlorine residual Obtain Chlorine test strips to monitor sanitizer solutions are maintained >100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Downstairs non-food external storage room the external door leads into the garage and there is at least a 2" gap under the door Corrective Action(s): Place a door sweep flush to the ground NOTE: this was cited back in the June 2018 inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings observed in the downstairs non-food external storage room Corrective Action(s): Clean and disinfect the areas with droppings. Keep goods off the floor on shelves >15cm to ease cleaning and monitoring of pests -place mechanical rodent traps: sticky, snap and/or live traps there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges at or below 4 deg C High temperature washer 78.2 deg C at plate level -warm up the washer at least one dry cycle before placing dishware NOTE: Daily Log Sheets for fridges -some noted temperatures are in excess of the critical limit of 4 deg C. Workers must be taking the corrective action to ensure fridge temperatures are at or below 4 deg C -correct on the sheet to verify Chemical Controls: Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation In-Use Utensils: mixers are dishwashed at least every 4 hours NOTE: keep utensils "business end" down when stored vertically to better prevent contamination -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access