INSPECTION REPORT Health Protection LKIM-AUTP36

PREMISES NAME Zugba Flame Grilled Chicken		Tel: Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE January 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Achilles Pelaez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility in compliance with Correction Order Issued during past inspection. Facility would like to add items to menu. Please contact Health Department to discuss further: 1) Items must be made in an "approved facility". This could be a restaurant or processor as long as a Government Agency is regularly inspecting facility and process. 2) Items can be made "in house". Rice cakes and other low risk baked goods can be produced without approval. High risk items (such as items that are "thermally processed" or "canned" are permitted once the procedure is reviewed and approved by Fraser Health Authority. 3) Labelling requirements are governed by the Canadian Food Inspection Agency (CFIA) and at a minimum product name, ingredients and location of processor need to be on label (for tracking and recalling purposes). Please contact myself for further discussion. LISA KIRKHAM 604-897-7889 (office hours from 8:45 until 10am daily) or email lisa.kirkham@fraserhealth.ca . Health Inspector will email owner directly.