INSPECTION REPORT Health Protection 247353

PREMISES NAME Fraserview Meats		Tel: Fax:
PREMISES ADDRESS 100 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink next to the 3 compartment sink at the front processing area had a large sink plug obstructing use. Corrective Action(s): Ensure that all hand washing sinks are clear from obstructions and easily accessible. Operator removed object from sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: - All other hand washing stations equipped with hot / cold running water, liquid hand soap and paper towels - All coolers at 4C or below - All freezers at -18C or below - Temperature records are available and up to date - QUATS sanitizer spray bottle and dispenser at 200ppm - 3 compartment sinks available for manual ware washing - Ice machine is in good sanitary condition - Back processing room has a temperature of 10C - Bandsaw and meat grinder taken apart to clean and sanitize in between different meat products - All food products stored 15cm / 6in off ground and properly labelled - No pest activity observed during inspection - General sanitation of facility is satisfactory.