INSPECTION REPORT
Health Protection
BWOI-AYUPC2

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 17, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Additional cleaning required below upright cooler adjacent to deep fat fryers
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lighting intensity needs to be increased in work area adjacent to upright cooler
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-AHCTTR of Jan-06-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine top side requires cleaning )

Code 301 noted on Routine inspection # BWOI-AYSQB5 of May-15-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Handles to all coolers require cleaning due to food debris build up )

Code 302 noted on Routine inspection # BWOI-AYSQB5 of May-15-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food debris observed affixed to several utensils.
Knife holding rack requires cleaning
Knives in knife holding rack require cleaning (Done at time of inspection)
Wiping rags must always be stored in sanitizer when not in use. Sanitizer to be changed every 2 hours. Ensure wipings rags are fully submerged.)

Code 401 noted on Routine inspection # BWOI-AYSQB5 of May-15-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Soap dispenser empty at front hand sink
Hand sink was covered by cutting board)

Comments

Handles to all coolers cleaned
Monitoring logs being maintained
Dishes cleaned/being maintained
Grease diffusers cleaned in exhaust canopy
Majority of cleaning has been done as requested.
Quat sanitizer tested at 200ppm in sanitizer container with wiping rags. Ensure sanitizer solution is changed every 2 hours.