INSPECTION REPORT Health Protection LQUN-AAFQ5E

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE May 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover missing from light fixture above the dishwashing machine. Light covers prevent glass, from light bulbs, from falling into foods and food containers. Corrective Action(s): Purchase and install a light cover on the light fixture above the dishwasher. **Correction date: June 6/16** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ice machine door is broken and coming apart. Parts of the door could fall into the ice and be served in food. Corrective Action(s): Replace the ice machine door with a new one to protect the ice from contamination. **Correction date: June 15/16** Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: The glasswasher in the bar area had [I2] of above 25ppm. The [I2] shall be maintained between 12.5ppm-25ppm, anything higher may result in persons becoming ill from consumption of a chemical. Corrective Action(s): Stop using the glasswasher and call a maintenance person to service the machine and decrease the [I2] of the glasswasher to 12.5ppm. The glasswasher [I2] should be checked daily, not twice a month. Call our office to schedule a follow-up inspection once the glasswasher has been recalibrated. **Correction date: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezers -18C; hot holding above 60C; thermometers present; and temp. logs taken. - High temperature dishwasher was 75.9C (at the plate's surface) during the rinse cycle, as per the min/max thermometer. - [Cl2] in spray bottles was 200ppm. - Hand sinks stocked with running hot and cold water, liquid soap and paper towels. - Food storage practices done properly. Foods stored in food grade containers; covered; date coded; in groups w/ raw animal proteins on lowest shelves w/ RTEs above them; and 6" off the floor on shelves. - No expired food in use or for sale. - Food handling practices done properly. Utensils used to handle food and hand washed frequently. - Sanitation level is satisfactory. No signs of pests. Contact our office when the glasswasher has been calibrated to 12.5ppm, a follow-up inspection will be conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AAFQ5E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment