Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C28U6H
PREMISES NAME
Panago #80
Tel: (604) 575-0200
Fax: (604) 574-5329
PREMISES ADDRESS
5669 176A St
Surrey, BC V3S 4G8
INSPECTION DATE
April 19, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nina Dardi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Light from exterior visible through gap along rear door side. Potential entryway for pests.
Corrective Action(s): Please repair/replace door seal.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease/food debris/water build up under 3 compartment sink area. Staff stated itw as due to plumbing repairs performed last night.
Corrective Action(s): Clean and sanitize area.
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
display cooler: 4.0deg C
prep cooler: 1.3deg C
upright 2 door freezer: -11.8deg C
walk-in cooler: 1.0deg C
chest freezer: -11.2 deg C
no hot holding at time of inspection

Sanitation:
handsink equipped with liquid soap, hot/cold running water, and paper towels
QUATS in spray bottle measured 200ppm

General:
as discussed with previous inspector, the motor unit for the prep cooler is on the floor in front of the handsink; ensure the handsink is easily accessible for staff at all times.
- If the motor unit becomes a barrier to handwashing, the entire cooler will need to be relocated.)
pizza sauce stored at room temperature; goes through sauce in ~ 2 hours.
overall sanitation satisfactory
all food covered and labelled
no signs of pest activity at time of inspection