INSPECTION REPORT Health Protection MTRG-B5TQAH

PREMISES NAME Cakeworks		Tel: Fax:
PREMISES ADDRESS 2 - 8307 124th St Surrey, BC V3W 9G2		INSPECTION DATE October 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Chlorine sanitizer in spray bottle was at full concentration- undiluted 2. No other sanitizer was available - corrected during time of inspection Corrective Action(s): 1. Ensure that chlorine sanitizer solution is at 100ppm chlorine residual (not more) to adequately and readily sanitize food contact surfaces. Chlorine solution (bleach solution) must at available at all times 1/2 teaspoon bleach to 1 L water OR 1 ounce bleach to 1 gallon water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels at 2 compartment sink. Corrective Action(s): Ensure that adequate supply of liquid soap, paper towels and hot/cold running water available at all times. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No sanitation plan + Food Safety Plan available Corrective Action(s): Ensure to have updated plans available for all products Correction: 1 month Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following area: 1. Underneath shelving, around perimeter of facility 2. Around dough mixer 3. In corners around facility 4. In warming compartment of domestic oven (drawer located at bottom) - nothing was stored within - No improvement since last inspection Corrective Action(s): 1. ALL DROPPINGS MUST BE REMOVED 2. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED 3. Pest Control Operator must be employed for professional help in facility, invoice to be provided to Environmental Health Officer 4. Facility must be monitored daily and traps must be monitored 5. All entry points and gaps must be sealed and blocked with steel wool or 'Pest Block Spray Foam' Correction date: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements: * Walk in freezer at -10C * Walk in cooler at 4C * Display cooler at 4C * Walk in freezer (upstairs) at -7C (storing cakes) * Upright stainless freezer at -14C - Sink plugs available for 2 compartment sink - Most foods stored at least 6" off the floor - Most foods covered to protect from contamination, ensure to continue this practice for ALL food products * CORRECTION ORDER ISSUED * * Ensure to have correct owner documents available *