INSPECTION REPORT Health Protection SDHI-CT8NV2

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE June 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CSCTC5 for outstanding violations Observations: - General sanitation of premise has improved significantly - good job! - All floors, walls and areas around cooking equipment have been cleaned to remove grease and food debris - All wooden shelving and/or surfaces have been removed off site - good! Shelving has been replaced with stainless steel shelving in the dishwashing area. - Bleach sanitizer in bucket (X2) measured at 200 ppm chlorine concentration with test strip - 3-compartment warewashing method set up during inspection. Sanitizer measured at 200 ppm chlorine concentration - All knives and equipment observed stored in a sanitary manner - Back door observed closed - Walk-in cooler measured at 2'C - Walk-in cooler observed in good organized manner with all foods covered - All foods observed stored at least 6 inches off the floor - No signs of pests during inspection - FOODSAFE Level 1 trained operator available on site during inspection Please contact the health inspector for any questions or concerns.