INSPECTION REPORT Health Protection JELR-CG9VA9

PREMISES NAME Pizza Factory (56th St)		Tel: (604) 943-5600 Fax:
PREMISES ADDRESS 1342 56th St Delta, BC V4L 2A4		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdeep Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Smaller 2 door prep cooler mainly used to store produce. It is freezing and likely needs regular defrosting. Potentially hazardous foods (cooked pasta noodles, cheese) is at 48F / about 9C for more than 2 hours. Corrective Action(s): Potentially hazardous foods (cooked pasta and cheese) discarded during inspection. Only use this cooler to store potentially hazardous foods if it can keep them at 4 C/ 40 F or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Pest monitoring traps are empty. Several holes have been sealed. A few mouse droppings noted in dry storage room. Corrective Action(s): Clean up all mouse droppings so that you will know if there is a current pest problem. Seal any additional holes where pests may enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises has been cleaned. Dry storage room requires further cleaning. Corrective Action(s): Clean dry storage room. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at back of kitchen is available for use but hand sink in front area is not as it is not draining properly. Corrective Action(s): Repair hand sink at front of kitchen so that it will be available for staff to wash hands. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. See above regarding 2 door cooler. 3 door prep cooler - air temperature <4C - good. Reviewed salad /produce washing - good. Hand sink - see above. Manager has a valid Food Safe Level 1 certificate - 2024 expiry. Pest control - provide most recent copy of licenced pest control report to Fraser Health. Signature not required. Copy of report provided to Manager.