INSPECTION REPORT Health Protection NMAR-D3YRNH

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE April 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Flour stored in bins. Equipment maintained Debris and material under equipment has been somewhat cleaned. Residue under equipment, joint areas between walls and floors require cleaning.